DID YOU KNOW… Sulforaphane in cabbage juice increases Indol-3-Carbinol, known for reducing breast cancer tumors and may prevent a variety of other cancers, including estrogen-dependent cancers.
Other Benefits: Supports Digestion, Heals Ulcers and Leaky Gut. Fermenting cabbage to make sauerkraut is a great source of probiotics for a healthy GI tract.
Live Well & Prosper!
#juiceforhealth #greenjuice #beatcancer #guthealth